RECIPE
Servings
8
Prep. Time
15 minutes
Cook Time
25 minutes
Sticky Wings
An easy sauce made with honey, soy sauce and tomato sauce transforms chicken wings into a scrumptiously sweet and sticky braai snack. Make a double or triple batch if you want to have them as a main, and serve with crunchy coleslaw.
Ingredients
12–18 chicken wings
½ cup honey or golden syrup
½ cup tomato sauce
1 tot apple juice
½ tot soy sauce
½ tot paprika
Step by Step Instructions
1. Make the sweet and sticky sauce: Mix all the ingredients (apart from the chicken) together in a bowl.
2. Prepare the wings: Braai the wings for 20 minutes over medium-to-hot coals until they become crisp and are almost ready. Don’t marinate them first, just braai them.
3. Remove the wings from the fire, put them in a bowl and pour the sauce over them. Toss the wings around with a spoon or braai tongs, making sure all of them are coated with sauce.
4. Then it’s back to the braai for another 5 minutes until the sauce is glazed and there is a nice sizzle going on the wings.
5. Remove from the braai and serve.
